VERONICA SALAD $11
A bed of fresh greens tossed with bell peppers, onions, cashews, sunflowers seeds, red grapes and dried cranberries, in our house made honey sherry dressing. Add chicken ($5) or shrimp and scallops ($6).
SEAFOOD CHOWDER $15
Our house seafood simmered in tarragon cream with brunoise mirepoix and potatoes.
ASIAN GYOZA (Potstickers) $12
A dumpling filled with ground pork, vegetables, and seasoned with delectable Asian flare served with a sweet savory dipping sauce.
SCALLOP PINWHEELS $9
Freshly breaded sea scallops.
LOBSTER RISOTTO $14
Brown butter risotto to order with Lobster and Parmigiano cheese.
All entrees are served with seasoned mashed potatoes and seasonal vegetables.
SHRIMP & SCALLOP PESTO PASTA OR CHICKEN PESTO PASTA $25
Angel hair pasta served with shrimp and scallops in a pesto cream sauce.
AAA STRIPLOIN $28
Grilled 10oz AAA strip loin with garlic and herb compound butter.
HONEY CHIPOTLE SALMON: $24
Crispy, seared salmon with a smoky chipotle sauce.
FRIED HADDOCK $24
Atlantic Haddock wrapped in seasoned Panko crumbs
CASTLE RIBS (half rack $14, full $24)
Braised baby back ribs smothered with house made kentucky bourbon sauce.