border border
spacer spacer
The Castle Inn, Restaurant, and Spa Home

The Castle Inn    |   Rooms    |   Pool and Spa    |   FAQ    |   Contact    |   Dinner Menu    |    Blog


Dinner Menu

Restaurant Hours:
Thursday, Friday, and Saturday evenings beginning at 5:00 - 9:00 PM.

 

APPETIZERS

VERONICA SALAD   $11
A bed of fresh greens tossed with bell peppers, onions, cashews, sunflowers seeds, red grapes and dried cranberries, in our house made honey sherry dressing. Add chicken ($5) or shrimp and scallops ($6).

SEAFOOD CHOWDER   $15
Our house seafood simmered in tarragon cream with brunoise mirepoix and potatoes.

ASIAN GYOZA (Potstickers)   $12
A dumpling filled with ground pork, vegetables, and seasoned with delectable Asian flare served with a sweet savory dipping sauce.

SCALLOP PINWHEELS   $9
Freshly breaded sea scallops.

LOBSTER RISOTTO   $14
Brown butter risotto to order with Lobster and Parmigiano cheese.

ENTREES
All entrees are served with seasoned mashed potatoes and seasonal vegetables.

SHRIMP & SCALLOP PESTO PASTA OR CHICKEN PESTO PASTA   $25
Angel hair pasta served with shrimp and scallops in a pesto cream sauce.

AAA STRIPLOIN   $28
Grilled 10oz AAA strip loin with garlic and herb compound butter.

HONEY CHIPOTLE SALMON: $24
Crispy, seared salmon with a smoky chipotle sauce.

FRIED HADDOCK   $24
Atlantic Haddock wrapped in seasoned Panko crumbs

CASTLE RIBS (half rack $14, full $24)
Braised baby back ribs smothered with house made kentucky bourbon sauce.

 

border border